Posts Tagged ‘ dad’s kitchen ’

Dad’s Kitchen – Broiled Salmon

Here’s my dad’s super easy recipe for salmon. It takes less than 10 minutes to cook and it uses about 1/2 a teaspoon of everything. Enjoy! Ingredients: 1.5 lbs wild Sockeye Salmon 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp dried dill or couple sprigs of fresh dill 1 tbsp butter [ READ MORE ]

Dad’s Kitchen – Meatloaf

Here’s a much needed post for the Dad’s Kitchen segment. Meatloaf has a bad rap mostly because of its name. It sounds like mystery meat, old-fashioned. I grew up on my dad’s meatloaf which he makes from his own recipe. Meatloaf is something we look forward to at our house. The best thing about it [ READ MORE ]

Dad’s Kitchen – Mustard Crusted Pork Loin

For this edition of Dad’s Kitchen, my dad made Mustard-Pepper-Crusted Pork Rack with Rosemary Potatoes. My dad got the recipe from one of those free cookbooks Costco hands out every Christmas. I’m actually not a huge pork fan, but this rack is bomb. You MUST try it. If you cook it just right, you will [ READ MORE ]

Dad’s Kitchen – Lingcod w/ Polenta and Veggies

I owe my obsession with food to my dad. Spoiled as it sounds, all my life, my dad would have dinner prepared and ready to eat when I got home from school or work. He has a wide range of expertise when it comes to different types of food: Chinese, Italian, American, BBQ, Hawaiian, Japanese, [ READ MORE ]

Ratings

♣♣♣♣♣ Completely flawless meal. Heaven on a fork and spoon.
♣♣♣♣ Great meal but some slight changes could be made.
♣♣♣ Average meal. Nothing blows you out of the water but something makes you come back again.
♣♣ Poor meal but still edible. Might repeat if someone held a gun to my head.
♣ Poop on a stick. You’d take the bullet rather than eat here again.
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