Posts Tagged ‘ recipe ’
It’s summertime! And it’s the season of fruit! And what is fruit good for? Baking! My parents went to Pedrick Produce in Dixon on the way home from Tahoe this week and brought home a crap load of fresh peaches. First on the menu is peach cobbler. Here’s a no-fail cobbler recipe I know you’ll [ READ MORE ]
Here’s my dad’s super easy recipe for salmon. It takes less than 10 minutes to cook and it uses about 1/2 a teaspoon of everything. Enjoy! Ingredients: 1.5 lbs wild Sockeye Salmon 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp dried dill or couple sprigs of fresh dill 1 tbsp butter [ READ MORE ]
Okay, this isn’t really my kitchen or my recipe. K and I have a friend that’s Chinese Burmese (Chinese that were born and raised in Burma a.k.a Myanmar, whatever you want to call it) and his mother often makes traditional Burmese dishes. This time she made ohn-no-kauk-swe (pronounced cow swey), or Coconut Chicken Noodle Soup. [ READ MORE ]
Note: My mom is so cute, I found this post she wrote for me in my inbox. Thanks, Mom! My mom recently saw an article about home made profiteroles. After looking at the recipe she thought it was very similar to a cream puff recipe she’s been using for decades. In fact it was in [ READ MORE ]
My brother has become quite the baker. His latest obsession is Anthony’s Cookies n’ Cream cookies, cookies made from crushed Oreos. He and my sister-in-law loved them so much, they tried to recreate the cookie at home. After a day of experimenting, my brother created a cookie almost EXACTLY like Anthony’s, just less greasy. Check [ READ MORE ]
I’m not usually a fan of leftovers, but when I made this version of paella, I was seriously looking forward to go home after work and eat it. You will too! It’s so simple once you have all of the ingredients and it doesn’t require a specialty paella pan. I initially started off using this [ READ MORE ]
Traditional Chinese New Years involves a big feast shared amongst family on the eve of Chinese New Years. This year, my family changed it up from the usual jai (vegetarian dish), duck and roast pork to hot pot. Hot pot is pretty much the Asian version of fondue, except instead of the dip being the [ READ MORE ]
Here’s a much needed post for the Dad’s Kitchen segment. Meatloaf has a bad rap mostly because of its name. It sounds like mystery meat, old-fashioned. I grew up on my dad’s meatloaf which he makes from his own recipe. Meatloaf is something we look forward to at our house. The best thing about it [ READ MORE ]
To continue with Super Bowl theme, no party is complete without some chips and dip. I’ve included a super easy to make 7-layer dip for you to use when you are having your party. Feel free to modify it the way you see fit. I recommend that you make your own Guacamole and Salsa, maybe [ READ MORE ]
For Christmas, my mom received a Vietnamese coffee maker kit from our good family friend at Because It Makes Me Smile. We broke it open the other day to test it out and we found it made a good cup of bold strong coffee. What you need: Vietnamese Filter – A Vietnamese filter is a [ READ MORE ]
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