Posts Tagged ‘ Sam’s Kitchen ’
It’s summertime! And it’s the season of fruit! And what is fruit good for? Baking! My parents went to Pedrick Produce in Dixon on the way home from Tahoe this week and brought home a crap load of fresh peaches. First on the menu is peach cobbler. Here’s a no-fail cobbler recipe I know you’ll [ READ MORE ]
Okay, this isn’t really my kitchen or my recipe. K and I have a friend that’s Chinese Burmese (Chinese that were born and raised in Burma a.k.a Myanmar, whatever you want to call it) and his mother often makes traditional Burmese dishes. This time she made ohn-no-kauk-swe (pronounced cow swey), or Coconut Chicken Noodle Soup. [ READ MORE ]
My brother has become quite the baker. His latest obsession is Anthony’s Cookies n’ Cream cookies, cookies made from crushed Oreos. He and my sister-in-law loved them so much, they tried to recreate the cookie at home. After a day of experimenting, my brother created a cookie almost EXACTLY like Anthony’s, just less greasy. Check [ READ MORE ]
I’m not usually a fan of leftovers, but when I made this version of paella, I was seriously looking forward to go home after work and eat it. You will too! It’s so simple once you have all of the ingredients and it doesn’t require a specialty paella pan. I initially started off using this [ READ MORE ]
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